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Freezer Label Materials – Durable & Cold-Resistant Labels – Freezer Label Materials for Cold Storage Solutions If you need to label a frozen product, it is of the utmost importance to choose a proper freezer-grade … Read more

In most cases it makes a world of difference what material a product label is made of: laminated paper, vinyl, coated or uncoated paper, polyester, polypropylene, clear film, etc. Wrong choice of label material can … Read more

Freezing food can really make a difference in home organization. The option of freezing meals for every day of the week can help us avoid junk food, eat healthier and make more economical choices when … Read more

Food preservation in cold temperatures has been practiced since the early days of mankind, although not as effortlessly as today when we have powerful freezers, polythene bags and plastic containers, freezer labels and other utensils … Read more

Self adhesive labels have a long way to go from an idea to the final product. They are small in size, but the production processes involved in manufacturing sticky labels are one serious business. The … Read more

Are the labels going to withstand freezing temperatures? Should I apply my freezer label before freezing the product, or on an already frozen product? Will I be able to handwrite (the flavors) on the labels … Read more

What format/shape best suites the product Some of the most common label shapes are oval, round, square, rectangle, but you can design your own shape. With the die cut technology that cuts the shape of … Read more

Freezer Labels in the Food Industry In the food industry time is of the essence, product integrity and safety are keys, from production to distribution every step requires attention to detail. One often overlooked yet … Read more

Many people’s concerns have to do with whether the freezer label will make it through low temperature and moisture: whether the ink or paper will break, whether the adhesive will stick until they don’t need … Read more

Freezer labels are used mostly for food packaging/storage and in laboratory settings. They stay adhered when frozen, unlike standard labels which fall off because general purpose adhesive deadens in cold temps. Freezer labels can also … Read more